Asparagi Alla Parmigiana - Parmesan Asparagus
Bietole Gratinate - Swiss Chard au Gratin
Biscotti Inglesi - English Cookies
Bistecche all'Aceto Balsamico - Steak in Balsamic Vinegar
Bocconcini di Gamberetti - Shrimp Bites
Broccoletti alle Acciughe - Broccoli with Anchovies
Broccoli Fantasia - Fabulous Broccoli
Bucatini Con Salsa ai Peperoni - Bucatini with Bell Pepper Sauce
Burro al Salmone Affumicato - Salmon Butter
Caprese di Mozzarella di Bufala - Buffalo Milk Mozzarella Caprese Salad
Carciofi alla Napoletana - Artichokes Napoletana
Carciofi Aglio e Olio - Artichokes in Garlic and Olive Oil
Cavolini di Bruxelle alla Parmigiana - Parmesan Brussel Sprouts
Cavolini di Bruxelles con le Mandorle - Brussels Sprouts with Almonds
Ceci con il Tonno - Garbanzo Beans with Tuna
Coniglio al Miele con Verdure - Rabbit with Honey and Vegetables
Coniglio Umido - Stewed Rabbit
Crema di Carote - Cream of Carrot Soup
Crema di Finocchi al Salmone Affumicato - Cream of Fennel Soup with Smoked Salmon
Crema di Legumi - Cream of Dried Legumes Soup
Crema di Porri - Cream of Leek Soup
Crema Verde - Green Cream Soup
Crostini con Fegatini di Pollo - Chicken Liver Crostini
Crostini Marinari - Seafood Crostini
Fagiolini Glassati al Sesamo - Frosted Green Beans with Sesame
Filetto di Rombo con Verdure - Halibut Fillets with Vegetables
Finocchi al Vino Bianco - Fennel in White Wine
Gnocchi di Patate - Potato Gnocchi (Basic Recipe)
Insalata con Melagrana - Mixed Salad with Pomegranate
Insalata di Bresaola e Songino - Bresaola with Corn Salad
Insalata di Cavolfiore (2) - Cauliflower Salad (2)
Insalata Gialla al Mais - Yellow Salad
Involtini di Pollo alla Salvia - Chicken Roulades with Sage
Lasagne alla Bolognese - Lasagne Bolognese
Maltagliati con La Zucca - Maltagliati with Pumpkin
Mattonella Tricolore - Three-Colour Terrine
Melanzane Arrosto - Broiled Eggplant
Pasta all'Uovo (Ricetta Base) - Fresh Pasta Dough (Basic Recipe)
Patate Saltate alla Provenzale - Provençal Sautéed Potatoes
Pâté ai Fegatini - Chicken Liver Pâté
Pancotto - Bread Soup
Penne Gialle - Penne with Saffron
Piselli al Prezzemolo - Peas with Parsley
Piselli con Carote - Peas with Carrots
Polpette Saporite - Meatballs with a Tasty Onion Garnish
Puré di Fave Fresche - Fresh Fava Bean Purée
Radicchio al Forno - Baked Radicchio
Risotto alle Carote - Carrot Risotto
Soufflé di Cipolle - Onion Soufflé
Spalla al Mirto - Shoulder of Lamb with Mirto
Sugo di Pomodoro - Tomato Sauce
Tagliatelle al Salmone - Tagliatelle with Salmon
Tagliatelline alle Cipolle - Tagliatelline with Onions
Tartine al Burro di Gamberretti - Shrimp Butter Tartines
Tartine alla Campagnola - Rustic Tartines
Tartine al Caviale - Caviar Tartines
Terrina di Melanzane - Eggplant Terrine
Tirami Su - Tiramisu
Torta ai Broccoletti - Broccoli Pie
Torta di Porri - Leek Pie
Torta di Zucca - Pumpkin Pie
Tortiglioni con Funghi e Melanzane - Tortiglioni with Mushroom and Eggplant
Tortino di Funghi e Patate - Mushroom and Potato Pie
Uova Affogate con Verdure Miste - Poached Eggs with Mixed Vegetables
Vellutata di Lenticchie - Velvety Lentil Soup
Zucca alla Parmigiana - Pumpkin Parmesan
Zucchine Arrosto - Roast Zucchini
Zucchine Capricciose al Salmone e Porri - Zucchini Capricciose with Salmon and Leeks
Zuppa di Cipolle al Latte - Milk and Onion Soup
Wednesday, February 01, 2006
Subscribe to:
Post Comments (Atom)
2 comments:
Hi! I came across your blog and have really found it useful. I'm bookmarking you! My mother/family is from Treviso Italy and of course she is a great cook. The Silver Spoon is her bible, although she doesn't really follow recipes any longer just refers to it now and again. Will your cookbook be your own creations? Italian cooking, or perhaps a little of everything? Thanks for sharing your notes and pictures!
Audrey Gabriella Adams
Hey Audrey,
Welcome to the blog and thanks for the comment. My book is going to be a variety of styles, my own creations, and will definitely include some Italian as well as a variety of other styles.
Glad you enjoy the notes and awesome to hear that your family uses the SS much as I'd imagine - as reference and not really instructions!
I'm finally getting back on track and have a bunch of new recipes that I'm about to review.
Best,
Sara
Post a Comment